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It’s not hard to make homemade tamales, but it does take time.We spent a weekend making a big batch of tamales with multiple fillings (vegan, vegetarian, and pork) and we learned a few things in the process:
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#HOW DO YOU MAKE CHEESE POWDER HOW TO#
You can learn how to make tamales step-by-step with this easy guide. I was telling a friend about how there was a lady I was going to buy homemade tamales from, but I didn’t know who she was or how to find her.Īnd then we thought, hey wait a minute, why don’t we make them ourselves? We can make a giant batch and freeze them for Christmas! The old PM conversation was no longer available in my history. I planned to order from her again this year. Actually, there’s even more good news: the tamales were delicious and my family loved them. The good news is that she did show up on my doorstep with exactly what I ordered. I planned to serve them to my family for Christmas Eve dinner. We negotiated the price, she asked which types I’d like and how many, and I sent her money via Paypal.Īnd then I crossed my fingers and hoped that in a few weeks, she’d show up on my doorstep with a few dozen homemade tamales. It kind of felt like doing a drug deal (not that I have personal experience with that). I never really thought I would buy prepared food from a stranger on the internet-I mean, not a restaurant, but just a random person from -but last year, I found myself PMing with a woman who posted that she was selling homemade tamales for Christmas. You can fill them with whatever you like (chicken, meat, veggies, and/or cheese) and freeze a bunch for later. Do you want to learn how to make tamales at home? They’re easier than you think, especially with my simple recipe and step-by-step guide.